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Number of items: 4.

Booth, David A. (2014) Chemosensory influences on eating and drinking, and their cognitive mediation. In: Nutrition and Chemosensation. Taylor & Francis, Boca Raton, LA. (In Press)

Booth, David A. (2012) Configuring of extero- and interoceptive senses in actions on food. Seeing & Perceiving . (In Press)

Booth, David A. and Jarvandi, Soghra and Thibault, Louise (2012) Food after deprivation rewards the earlier eating. Appetite. (In Press)

Jarvandi, Soghra and Booth, David A. and Thibault, Louise (2012) Reinforcement of anticipatory eating by short as well as long fasts. Appetite, 59. pp. 224-227.

This list was generated on Wed Sep 24 01:10:02 2014 IST.